Welcome to our farm here in the heart of southwest Georgia, where raising high-quality, all-natural beef isn’t just our job—it’s our way of life. We’re a small, family-owned farm built on hard work, integrity, and a genuine love for our cattle.
Every steer we raise is cared for with respect and attention from start to finish. We never use hormones or antibiotics, ensuring that the beef you bring home to your family is as clean, wholesome, and natural as it gets.
Our customers can choose to purchase beef by the whole, half, or quarter right “on the hoof,” or enjoy the convenience of USDA-inspected, vacuum-sealed packages ready for your freezer. Every cut is labeled and prepared with care, so you can feel confident in the quality and freshness of every bite.
From our pastures to your plate, we take pride in providing good, clean food that you can trust. It’s more than just beef—it’s our family’s promise to yours.
